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查詢關鍵字 Dietary Culture,Total 494
Title Author Category 冊次 頁次
「飲食男女」是天理或是人域? 童小鈴 Dietary Culture 62
【絲路傳奇--新疆文物大展】 多元文明的匯聚地(上)-古代新疆的語言文字、貿易貨幣、飲食文化 伊斯拉非爾‧玉蘇甫 ; 安尼瓦爾‧哈斯木 Dietary Culture 二十二 487
A New Taste Sensation Katy Mclaughlin Dietary Culture 二十 393
A Taste of Health:Exploring Japanese Food Culture Peggy Grodinsky Dietary Culture 十六 125
A taste of the past - Historically themed restaurants and social memory in Singapore Wong Hong Suen Dietary Culture 二十 577
An Identity Model for Network Exchange Peter J. Burke Dietary Culture 十八 109
Authentic Tofu,Cosmopolitan Taiwan Ching-wen Hsu Dietary Culture 二十三 1
Authenticity and professionalism in restaurant kitchens Luke Y.C. Fung Dietary Culture 二十 605
Bodily Memory and Sensibility: Culinary Preferences and National Consciousness in the Case of "Taiwa Yu-jen Chen Dietary Culture 二十四 107
Cantonese Cuisine (Yue-cai) in Taiwan and Taiwanese Cuisine(Tai-cai) in Hong Kong David Y.H. Wu Dietary Culture 十八 477
Concluding Commentary Sidney W. Mintz Dietary Culture 十六 153
Convenient-involvement foos and production of the family meal in South China Siumi Maria Tam Dietary Culture 二十 545
Cooking Like An“Asian”:Representations of “Asianness” in North American Asian Cooking Programs Vivian Khouw Dietary Culture 十六 1
COOKING WORDS IN THE CHINESE DIALECTS Chinfa Lien Dietary Culture 十四 96
Crafting Grand Cru Chocolates in Contemporary France Susan J. Terrio Dietary Culture 十九 179
Cultural Factors in Food Habits: Reflections in Memory of Christine S. Wilson Ellen Messer Dietary Culture 二十 631
Daughters, Duty and Deference in the Franco-Chinese Restaurant Winnie Lem Dietary Culture 二十 511
Deciphering a Meal Mary Douglas Dietary Culture 十八 159
Die ,,Rohen”und die ,,Gekochten”: Anmerkungen zur Metaphorik des Kulinarischen in China Erhard Rosner Dietary Culture 十七 1
Disjuncture and Difference in the Global Cultural Economy Arjun Appadurai Dietary Culture 十八 77